If you’re looking for something to munch on that’s healthy and delicious, an edible orange mushroom may be just the thing for you. Aside from the fact that they’re tasty, these mushrooms are also good for you, providing you with essential vitamins and minerals such as vitamin A, B6, C, D, E and K. They’re also good for your digestive system, helping to ease indigestion and gas, which can be a real problem if you have to eat a lot of foods.
Bradleys mushroom
The Bradleys mushroom is an edible orange mushroom. It is often found in deciduous forests and coniferous woodlands. They may be harvested in the fall or in the spring.
A small, round, burnt orange cap is the most distinctive feature of the Bradleys. It can range in size from 1.1 to 5.1 inches in diameter. Tapering gills are found on the underside. Often, bright blue indigo milk cap mushrooms grow in the vicinity.
Other features to be on your lookout for include the shape of the cap, the number of gills, and the number of pores. The Bradleys also has a distinctively stinky fish odor. These can be a source of entertainment or a nuisance.
There are many other edible orange mushrooms, but the Bradleys are by far the best of the bunch. This is because they are one of the most common. The best time to find them is in the late summer and early autumn. However, you should not eat any mushroom if you do not know what it is.
Another notable orange mushroom is the golden trumpet. Also called the bell omphalina, this small, brown to orange mushroom is a great source of food and fiber. Usually, it grows on fallen logs or the stumps of old trees. Some even grow in lawns in shaded locations.
Although the Bradleys may be a thorny subject, it is a surprisingly versatile species. Most of its common names are ascribed to its color, not its taste. In addition, it is a mycorrhizal organism on the roots of trees. With this in mind, it is no wonder it is so prolific.
Mycena leaiana
The orange mycena mushroom is a common species of fungus found in North America and Australia. Mycena leaiana is a member of the family Mycenaceae. Its fruiting bodies are orange.
Orange mycena mushrooms tend to be small and usually have a bell-shaped cap. They grow on decaying wood, mainly from oak and hardwoods. Occasionally, the spores can be bright red or pink.
Orange mycena is sometimes confused with Flammulina velutipes, which has a similar shape but black stem. Both species are not poisonous.
The orange mycena has a mealy odor and is typically three to seven centimeters in length. The stipe of the mycena is elliptical or conical. Typically, the mycena has fine hairs on the upper portion.
The gills of the mycena are marginate. When they are cut, they release blood-colored latex.
Mycena leaiana is mainly found in North America. However, it also occurs in New Zealand and Australia. In the Pacific Northwest, it grows on dead wood of deciduous trees.
Mycena leaiana has a beautiful orange cap, which is almost free from a stem. It is covered in fine hairs and has a reddish-orange edge. This characteristic makes it stand out from the rest of the fungi.
Mycena leaiana grows in dense clusters in caespitose wood. It uses water deep in the logs to produce its fruiting bodies.
The orange mycena is a fairly prolific fruiter. However, it isn’t a medicinal or edible fungus. That’s why you should be careful to identify it. Those looking to harvest it for a snack should avoid it. Besides, some people claim that it contains the hallucinogen Psilocybe.
The orange mycena is found in eastern Australia.
Xeromphalina campanella
Xeromphalina campanella is an orange mushroom that is found in North America. This type of mushroom grows in clusters on rotting conifer wood. It has a small umbrella-shaped cap. The color of the cap is often brown, but it can also be yellow. Occasionally, the cap is red or orange.
The gills are pale yellow to orange, and the stems are darker than the gills. When cut, the flesh of the mushroom contains copious milky white sap. If the spores are not present, the fungus does not contain any poisons.
Another orange mushroom is the Jack O’Lantern. Although this species looks very similar to the chanterelle mushroom, it has fluted gills. These gills run the entire length of the stem. Typically, the Jack O’Lantern grows on the roots of trees. The gills glow in blue light. Occasionally, the mushroom is found in lawns where it is shaded.
Another orange mushroom is the golden trumpet. This mushroom has a thin, dark orange stem. A saprobic fungus, the golden trumpet is a small mushroom that can grow throughout the year. There are several names for the mushroom, including bell omphalina, bell omphalus, and saffron milk cap.
Xeromphalina campanella, also known as the orange fly agaric, is a saprobic species that is common in coniferous woodlands. Depending on the age of the fruiting body, the color can be yellow, orange, or red.
The slender stem of the orange fly agaric is often covered in small bumpy white growths. It typically grows on birch and coniferous trees. As the cap grows, it develops into a conical shape. The caps can range from 2.7″ to 8.2″ (7 – 21 cm).
The fruiting bodies of the orange fly agaric are bright orange. Some species of this fungus are orange when young, but they become yellow later.
Chicken-of-the-woods
Chicken of the woods is a common edible wild mushroom. It can be found in forests, parks, or along hiking trails. You can also find these mushrooms growing on dead tree stumps. They are a popular delicacy in the United States and Europe, and are usually powdered.
This bright orange and yellow mushroom is easy to identify. If you look closely, you can see a knob-like fruiting body and individual brackets. These brackets are covered in small pores. When you squeeze them, they release a yellow liquid.
Chicken of the woods is a saprotrophic fungus, meaning that it consumes nutrients from the tree it grows on. Several species of Chicken of the woods grow in North America, but their fruiting seasons vary. Most species fruit from late summer into fall.
The cap of a chicken of the woods is bright orange or yellow. It may be smooth or slightly wrinkled, and can be anywhere from 5 to 30 centimeters in diameter.
The underside of the mushroom is made up of tightly packed, sulfur-colored pores. In addition to the underside of the mushroom, the brackets are velvety on the upper side.
In northern Europe and Russia, Chicken of the woods is used as a natural antibiotic. It has been eaten for centuries without causing problems, and many people consider it to be a delicacy. However, it can be poisonous.
The best time to eat chicken of the woods is when it is young. The brightly colored cysts are often found on dead trees. That makes them perfect for foraging.
It’s important to be aware that Chicken of the woods can be toxic. To prevent an allergic reaction, wait 24 to 48 hours before eating it.
Orange fly agaric
Fly Agaric is a mycorrhizal fungus that grows in deciduous forests, woodlands and boreal areas. It forms a symbiotic relationship with certain conifers. The mushrooms are often seen in autumn, under birch trees.
The Fly Agaric mushroom has a white stipe, a red cap, and white warts. Its stalk has a bulbous base.
Some of its species are toxic, including the Yellow-orange Fly Agaric. These mushrooms have hallucinogenic properties when consumed. Symptoms may include confusion, irritability, and euphoria. Benzodiazepines may be used to control the agitation. If the poisoning is severe, a coma may be required.
In the United States, people die annually from eating toxic mushrooms. While fly agaric is not generally poisonous, it does have unpredictable effects. Usually, the effects are felt within 12 hours after ingestion.
Although the effects of fly agaric can vary from person to person, they can range from cholinergic crisis-like effects to a severe coma. Symptoms include watering of the eyes, irritability, nausea, and respiratory failure. Benzodiazepines are also useful for controlling the combativeness.
Fly Agaric is often mistaken for the deadly amanita, Amanita pantherina. There are several edible species of Amanita. However, they are toxic unless cooked properly.
Unlike other Amanita species, the gills of the Fly Agaric are free, but the stem is usually bulbous. This stem can have rows of cottony patches.
Many cultures have incorporated fly agaric into their rituals. Some ancient ceremonies involved the use of fly agaric to reach a trance-like state. Others, such as the Siberian shamans, have eaten it as a food.
The mushroom’s symbiotic relationship with the tree roots allows for its nutrients to be absorbed. In addition, the mycelium of the fungus mines minerals for the tree’s needs.
